| Height (Metric) |
82 to 112 cm |
| Depth (English) |
39.4 in. |
| Width (English) |
29.7 in. |
| Cutting Window |
Manually adjusted to specimen size |
| Width (Metric) |
75.5 cm |
| Sectioning Range |
0.5 to 100μm (Fine Section), 5 to 500μm (Trim Section) |
| Horizontal Specimen Movement |
48 mm |
| Clearance Angle Adjustment |
Disposable blade carrier 8 to 16° |
| Specimen Retraction |
20 μm |
| Trim Section Resolution |
5 to 30μm in 5μm steps; 30 to 100μm in 10μm steps; 100 to 200μm in 20μm steps; 200 to 500μm in 50μm steps |
| Product Type |
Cryostat |
| Depth (Metric) |
100 cm |
| Defrost |
Programmed/Immediate |
| Cryobar Cooling |
-57°C ±3°C (-70.6°F +35.6° to -26.6°F) at +20°C/+58°F ambient |
| Fine Section Resolution |
0.5 to 5μm in 0.5μm steps; 5 to 10μm in 1μm steps; 10 to 20μm in 2μm steps; 20 to 50μm in 5μm steps; 50 to 100μm in 10μm steps |
| Specimen Orientation |
y-axes 8° adjustable for increased stability; Z axis adjustable 360° |
| Weight (English) |
440 lb. |
| Cutting Drive |
Manual |
| Vertical Cutting Stroke |
64 mm |
| Specimen Temperature Control |
43 ±2°C at +20°C Room Temperature |
| Blade Holder Approach |
Stepper motor controlled through simple touch screen display |
| Coarse Feed |
Motorized (on/off) |
| Weight (Metric) |
200 kg |
| Height (English) |
32.3 to 44.0 in. |
| Knife Temperature Control |
-27°C to -20°C ±2°C at +20° to +30°C Room Temperature |